A new outbreak of bird flu has been discovered, with the H7N9 strain making a comeback in Noxubee, Mississippi. This is the first time since 2017 that this deadly virus has been detected in the area. The World Organization for Animal Health confirmed the infection of over 47,000 commercial broiler-breeder chickens on March 13, and measures are being taken to control its spread.
Following the detection, the Mississippi Veterinary Research & Diagnostic Laboratory tested samples and confirmed the presence of highly pathogenic avian influenza. The affected farm has been quarantined, and the chickens have been culled to prevent further transmission. Officials assure that none of these birds have entered the food supply.
The USDA Animal and Plant Health Inspection Service is working with state and wildlife officials to conduct a thorough investigation and improve surveillance efforts. According to Reuters, while the H5N1 strain has caused significant damage to poultry and even resulted in a human fatality, the H7N9 strain is known for its “high death rate for humans worldwide.”
Since its first appearance in China in 2013, the H7N9 virus has resulted in the death of 616 out of 1,568 infected individuals globally, as reported by the World Health Organization. However, both H5N1 and H7N9 strains are not easily transmitted from person to person. Despite the rising cases, Dr. John Whyte from WebMD told Fox News Digital that the public should not be overly alarmed.
Dr. Whyte emphasized the importance of cooking poultry and eggs thoroughly, recommending an internal temperature of about 165 degrees. He advised against consuming runny eggs during this time. He also mentioned that while bird flu is on his radar, he is not overly worried about it compared to other viruses.
Dr. Myles Druckman from International SOS explained to Fox News Digital that the H7N9 strain is a “novel reassortant” of three bird flu strains and has led to severe respiratory illness in those infected. Symptoms usually appear within five days of exposure and can last up to ten days. Common symptoms include fever, cough, and pneumonia.
Experts advise avoiding live animal markets and contact with birds to prevent infection. They recommend practicing good hygiene, such as regular handwashing, and ensuring all poultry and egg products are well-cooked. There is currently no vaccine for H7N9, but antiviral medications can help alleviate the virus’s severity.
Dr. Druckman highlighted the importance of cooking poultry products properly to avoid H7N9 exposure. He stressed the need to avoid handling birds or touching surfaces that might be contaminated with bird droppings. Maintaining these precautions can help minimize the risk of contracting the virus.
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Nothing good comes out of China.